Though USDA says its authority was limited, the agency's egg graders were at Wright County Egg and Hillandale Farms at least 40 hours a week — including before the outbreak — inspecting the size and quality of eggs inside processing buildings.
USDA regulations say buildings and "outside premises" must be free of conditions that harbor vermin, but the agency takes a narrow view of its responsibilities. Under the USDA's unwritten interpretation of the regulations, egg graders only look for vermin inside the specific processing building where they are based, said Dean Kastner, an assistant USDA branch chief in poultry grading program.
No comments:
Post a Comment